This year our new season recipes have been devised by cook and food writer Katriona MacGregor of www.katrionaskitchen.com to celebrate simple and natural cooking. Our latest recipes are nutritious and packed with vitamins; all designed to improve health, boost energy and encourage wellbeing. To find out more visit our recipes section.
Read all about the people who grow our favourite vegetable. This is Mervyn and Marilyn Casey’s family, who have grown leeks at their farm in Lincolnshire since 1970. Find out more about the Caseys and other members of the Leek Grower's Association by clicking here.
Find out who won our most recent competitions and what we have in store for 2016/17! Check out our competition page
Char-grilled, roasted, poached, braised, pan fried or cooked in a wok, you know you can always whip up a quick dish that is tasty, healthy and wholesome as well as bursting with flavour. Click here to find out how to select, store and prepare leeks.
Katriona MacGregor: "It’s a joy to cook and eat together and to nourish yourself and your family with healthful, seasonal recipes that have the power to make you feel healthy, well and energised."
Liz Earle: "“Leeks are very rich in sulphur, and therefore great for detoxing."
Dominic Franks: "I've always loved leeks. They can add both a gentle, sweet flavour to dishes whilst also having a pungent kick, which makes them so versatile."
Sophie Wright, 'The Commuter's Chef': "I love to cook with seasonal British ingredients, especially ones as well priced and versatile as leeks. Packed with vital nutrients they are a vegetable we should all be consuming more of."
Larkin Cen, MasterChef 2014 finalist: "British Leeks are great and we should use them more! They are so versatile, the opportunities to cook them are limitless."
Jane Hornby, chef & author: "I'm a huge fan of British leeks - great value for family cooking, leeks are an easy way to add home-grown flavour to your favourite meals."
Dr Sarah Schenker, nutritionist: "Leeks are a versatile way to boost the immune system and add flavour, as well as contributing to the essential five-a-day."